Posted: Apr 06 2009
4 eggs, beaten
2 cups milk
1/2 cup dry milk
1 cup biscuit baking mix
3/4 tsp salt
1/8 tsp nutmeg
pepper to taste
1 cup grated cheese
Combine dry ingredients. Add eggs and milk. Fold in cheese and any other ingredients. Pour into greased pie plate. Cook at 425º for 15 minutes, then 325º for 35 minutes.
You can customize your quiche any way you like! Check out these options:
Country Quiche: Use cheddar cheese and 1/2 cup sausage.
Quiche Lorraine: Use Swiss cheese, 1/2 cup crumbled bacon, and 1/3 cup finely chopped onion.
Mediterranean Quiche: Use feta cheese, 1/3 finely chopped red onion, 2 cloves garlic (minced), and 1/2 cup frozen spinach (defrosted with all liquid squeezed out).
You can also double this recipe and cook it in a 9”x 13” baking dish. Increase cooking time by 10 minutes.